Be careful during this step, as you don't want to overmix or deflate the egg whites. Scoop the egg whites from their bowl into the chocolate/egg yolk/sugar mixture, and gently fold the whites into the mixture until just combined.Using the hand mixer on a medium speed, whip the egg whites thoroughly until they form soft peaks.If you don't have two sets of beaters for your hand mixer, wash the beaters thoroughly now, then dry.Once the chocolate has completely cooled, add to the egg yolk and sugar mixture, using the hand mixer to incorporate it into the ingredients.Using a hand mixture, cream the two together until the mixture is a light yellow and fluffy. Add the granulated sugar into the bowl with the egg yolks.Set the bowl with the egg whites aside for the time being. After the chocolate mixture is together, separate the eggs into two large glass bowls.(If it doesn't melt completely, pop it into the microwave for 20 seconds or so, then stir until smooth.) Add the vanilla extract to the chocolate mixture, and set aside to cool. Pour the coffee on top of the chocolate, stirring with a rubber spatula until the chocolate is completely melted. Measure the chocolate chips into a medium-sized glass bowl. Line a 18" x 13" baking pan with parchment paper, and spray with nonstick cooking spray. Make the cake: Preheat the oven to 350☏.Wanna make these stacked ice cream cakes? Scroll down to learn how to make these beauties and CELEBRATE! Also? I’m partial to this Birthday Cake Martini for a birthday drink. Looking for more birthday inspiration? You can never go wrong with Sour Cream Funfetti Cupcakes, Chocolate-Covered Raspberry Cupcakes or Small Batch Strawberry Cupcakes. Mini Stacked Ice Cream Birthday Cakes Essentials They aren’t quite the birthday dessert of my childhood, but they’re delectably delicious… and they’re individually sized! (Progress!) And after several failed attempts to get the darn cake recipe to roll, I decided to transform it into these Mini Stacked Ice Cream Birthday Cakes. However, the cake didn’t stick to the pan. So I was bound and determined to get this thing right by my birthday… The cake, while delicious, stuck to the pan, so we topped it with a scoop of ice cream, drizzled the creation with hot fudge and called it a day. I watched her as she whipped the egg whites into soft peaks by hand (since I didn’t have a hand mixer, which is something she corrected at Christmas the same year) and asked a ton of questions about the cake as she pulled it together.Īnd it tasted just as magical as it did during my childhood.įor her birthday this year, I decided I’d try my hand at this well-loved birthday cake recipe, thinking it’d be fun to let her enjoy the creation without having to put any of the work into it. She even brought back the ice cream cake, which was a thrilling surprise for me and my friends. My mom traveled down to Louisiana for my 23rd birthday, along with several members of my family, and we celebrated in style that weekend. The combination of the fluffy sponge cake paired with the ice cream was out-of-this-world. The cake was topped with some powdered sugar (or cocoa powder) and served with warm hot fudge. She’d take a homemade chocolate sponge cake, slather it with our ice cream of choice… let’s be real, this was always mint chocolate chip because it’s the best… and then roll it up, almost like a Buche de Noel, minus the icing. When I was a kid, my mother made the best roll-up ice cream birthday cakes. For more information about the affiliate programs The Speckled Palate participates in, please refer to my disclosure page. If you were to make a purchase through one, I would receive a small commission. Freeze until firm, then serve to the birthday guests! Top with a drizzle of hot fudge and add a birthday candle to get the party started! Layer your favorite ice cream between the fluffy rounds of cake, then stack. Mini Stacked Ice Cream Birthday Cakes are the perfect sweet to celebrate a big (or little) birthday! Chocolate sponge cake serves as the base for these frozen treats and is cut into rounds once out of the oven.
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